Le Sport Rib
Playful french stripy ribbing in grass green and dark navy.
- Length 40" / 103cm
- width 2.17" / 5.5cm wide
- 71.2% cotton / 28.8% elastane
Please note these are cut strips, you cannot buy them by the yard.
Designed to be used with the Fielder and Men’s Tee Shirt patterns. You could also use them for neckline ribbing and cuffing for classic sweatshirts.
For the Fielder Dress and top please look at the table below which will indicate how many strips you need to buy. For the Fielder Top you could always use plain rib on the bottom which would be more cost effective, or leave off the rib at the bottom all together.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Le Sport Rib
Le Sport Rib
Playful french stripy ribbing in grass green and dark navy.
- Length 40" / 103cm
- width 2.17" / 5.5cm wide
- 71.2% cotton / 28.8% elastane
Please note these are cut strips, you cannot buy them by the yard.
Designed to be used with the Fielder and Men’s Tee Shirt patterns. You could also use them for neckline ribbing and cuffing for classic sweatshirts.
For the Fielder Dress and top please look at the table below which will indicate how many strips you need to buy. For the Fielder Top you could always use plain rib on the bottom which would be more cost effective, or leave off the rib at the bottom all together.
Original: $14.49
-65%$14.49
$5.07Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Playful french stripy ribbing in grass green and dark navy.
- Length 40" / 103cm
- width 2.17" / 5.5cm wide
- 71.2% cotton / 28.8% elastane
Please note these are cut strips, you cannot buy them by the yard.
Designed to be used with the Fielder and Men’s Tee Shirt patterns. You could also use them for neckline ribbing and cuffing for classic sweatshirts.
For the Fielder Dress and top please look at the table below which will indicate how many strips you need to buy. For the Fielder Top you could always use plain rib on the bottom which would be more cost effective, or leave off the rib at the bottom all together.
